This is a new recipe…sounds so good!
6 Boneless Chicken Breasts
1 Package Amour dried beef
6 strips bacon
8 oz sour cream
1 (10 oz) cream of mushroom
1. Preheat oven to 25 degrees.
2. Wrap each chicken breast in slice of dried beef. Wrap bacon slice around beef. Secure with toothpick. Place in baking dish.
3. Mix sour cream and soup, pour over chicken.
4. Bake 3 hours covered.
I’m going to tweak this recipe to work in a crock-pot.