Okay…I have NO idea where I got this recipe and it probably doesn’t look anything like where I first got it anyway. I like to tweak recipes…it is a gift I hope to pass on to my children.
My EASY Chili – More like a Wendy’s type of Chili
- 2 lbs of ground turkey
- 29 oz can tomato sauce
- 29 oz can kidney beans with juice
- 29 oz can pinto beans with juice
- 1 med chopped onion
- 1 small can of diced chilies (mild)
- 3 med tomatoes, chopped
- 2 tsp cumin powder
- 3 Tbsp chili powder
- 2 cups water
Brown meat. Combine all. Cook on low – stirring every 15 minutes for 2-3 hours.
Sometimes after I brown meat – I just stick it into the crock-pot and cook on low until dinner time about 4 hours.
Is chili a staple meal in your home?
It is good on cornbread or tortilla chips topped with cheese!
I also use this recipe in my Once A Month Cooking – It is great even when frozen!