Cranberry Apple Cookie Cobbler
- 4 med. tart apples, peeled and sliced 1/4″ thick
- 1 can (16 oz) whole-berry cranberry sauce
- 1/3 cup packed brown sugar
- 3 Tbsp all purpose flour
- 1 tsp ground cinnamon
- 1 tube (18 oz) sugar cookie dough
Yep, those my friend, are simple ingredients!
Cut remaining dough into 1/4 inch slices.
(I didn’t in the following pictures…I never follow the exact recipe – even my own.)
Place over apple mixture. Bake at 400 degrees for 25-30 minutes or until toppings are golden brown and apples are tender.