My family eats a LOT of tortillas.
We use them for PB and J’s.We use them as wraps.We use them for fajitas.We use them to dust.Okay, were you paying attention?Just checking.
We don’t dust with them – well, I better not see the kids’ dusting with them.
Wait – as long as someone is dusting…never mind.
My hubby and Brown Eyed Princess making Saturday morning breakfast tortillas.
(I just love Daddy and daughters cooking together! Making Memories!)
HOMEMADE Whole Wheat Tortillas:
- 4 cups flour (we use whole wheat)
- 1 tsp salt
- 1/2 cup shortening
- 1 cup of water
Mix flour and salt in a bowl;
Cut in the shortening until well blended.
Add water: stir until mixed.Knead until smooth – shorter than 5 minutes. (Add more flour if needed.)Divide into 10 pieces. Your supposed to cover but not sure if the team below did.Roll out unto flour surface into 10” tortillas.In ungreased skillet, brown tortillas for 1 minute or so. Then turn and repeat.
That is it!
The yummy HUGE tortilla!
Yes, I think the tortilla is super sized! Fill it with eggs, cheese, salsa, and a little sour cream!
You got yourself some Tex-Mex breakfast! YUM!
Do you have a special way you fill your tortilla or wrap?
I’m looking for suggestions!
Blessings to you! You are loved!