My family eats a LOT of tortillas. We use them for PB and J’s. We use them as wraps. We use them for fajitas. We use them to dust. Okay, were you paying attention? Just checking. We don’t dust with them – well, I better not see the kids’ dusting with them. Wait – as long as someone is dusting…never mind. My hubby and Brown Eyed Princess making Saturday morning breakfast tortillas. (I just love Daddy and daughters cooking together! Making Memories…
Search Results for: label/Easy Side-dish
A new way to use Thanksgiving leftovers – EASY RECIPE…
I actually got this from the Rachael Ray show a couple of years ago. My family LOVED this more than the traditional meal. It got a 14 thumbs up…which is a rarity in this house. We try to make it every year. I suppose you could use chicken as well. I might try that this year! [recipe id=””] Thanksgiving Stromboli (Recipe from the Rachael Ray site…tweaked just a bit.) Ingredients: 1 tube refrigerated pizza dough (This is the most expensive part b…
Sloppy Joes (that really are not that Sloppy but YUMMY)
…bet if you add kidney beans no one would ever notice. YUMMY! Did I mention easy? I’m just saying. I’m going to be publishing some easy recipes all week – so come back soon! If you are interested, go here to get some GREAT ideas for you weekly Menu. Blessings to you! You are loved! Again, since I read so many recipes – not sure where I got this. I just copy them and usually hurry away to see if I have ingredients. I’d love to give credit where cred…
The BEST Sweet Potato Casserole EVER
…o I’ll have to take another one.) The BEST Sweet Potato Casserole EVER and easy! 3 cups baked, sweet potatoes (I’ve used canned yams and they work too!) 1/2 cup sugar 1/2 cup milk 1 tsp vanilla 2 eggs 1 tsp cinnamon Topping: 1 cup brown sugar 1/2 cup flour 1/4 cup butter, melted 1 cup chopped pecans Preheat oven to 350 degrees. Combine potatoes, sugar, milk, vanilla, eggs, and cinnamon and place in 2 quart baking dish. I use my trusty KitchenAid M…
Granny’s Strawberry Pretzel Salad
…ted butter 1/4 cup sugar Mix all together and place in buttered 13X9 glass dish Bake a 350 for 10 minutes. Let it totally cool or the recipe will be ruined 2nd layer 1-8oz. package of cream cheese 1 cup sugar 2 cups cool whip Mix together and spread on cooled pretzel layer 3rd layer 2 cups hot unsweetened pineapple juice 1/4 cup sugar ***(This is what I tweaked…I just used HOT water and NO sugar here.) 2-3oz or 1-6oz strawberry jell-o 2-10oz packa…
