My sons learned how to make this dessert in a home school co-op.
Last month, my blonde son won a contest we held – making the neatest mural displaying the Africa Grasslands. His prize: The dessert of his choice. He chose…
The Brownie Trifle
Ingredients:
- 1 pan of prepared brownies (I used the Baker’s Orange Box Recipe)
- 1 (3.5) package of instant chocolate pudding mix
- 2 cups of milk
- 1 (8 oz) package of toffee bits
- 1 tub of whipped topping (Larger container)
Easy directions are at bottom!
Make brownies. Cool. Cut into squares. {Or just crumble the hot ones into your trifle dish because you are in a big hurry!}Don’t forget the princess who is sticking her tongue out as she cuts brownies. INTENSE work!I cheat and buy the tub. My mom is cringing at the moment…she has always made her own whipped topping with real cream. (Mom- it is okay….cool whip is our friend.) I love pudding but next time I will try mousse.
I really LOVE mousse. My hubby loves these! I believe 1/4th of the bag had been snacked on before we made the recipe. The finished product!
I really LOVE mousse. My hubby loves these! I believe 1/4th of the bag had been snacked on before we made the recipe. The finished product!
I got to say…it looks prettier the day after and is easier to cut. We wanted it then so it didn’t have a chance to set up. Word to the wise: Make a day earlier!
Easy Recipe:
Make brownies. Cool. Cut into squares.
Make pudding using the milk while brownies are cooling. Don’t refrigerate.
Layer half of the following in this order: brownies, pudding, toffee bits, then cool whip.
Then repeat.
Cool in refrigerator for 8 hours or overnight.
Simple! Supposed to serve 16 – 18 people. I believe that! It is a huge dessert!
Blessings to you! You are loved!!!
Linked To:
Metamorphosis Monday