I found this on a brochure when I first got married. It has been a classic around here, mostly for breakfast. But, on Thursdays, we get to have breakfast for dinner, or supper depending where you are from. 🙂 Crust Less Spinach Quiche 1 cup chopped onion 1 cup sliced fresh mushrooms (I use canned.) […]
Quick Carbonara
I think this came from Southern Living Cookbook, but not too sure. Quick Carbonara 1 (8oz) spaghetti, uncooked 8 slices of bacon 2/3 cup chopped green onions 1 (4oz) sliced mushrooms, drained 3 egg yolks, lightly beaten 1 1/2 cup finely shredded cheddar cheese Dash of pepper Cook pasta. Meanwhile, cook bacon in large skillet […]
Baked Beef Stew
Baked Beef Stew (I’m not sure where I got this. But, so yummy and simple.) 1 (14.5 oz) diced tomatoes, undrained 1 cup water 2 tsp sugar 1 1/2 tsp salt 1/2 tsp pepper 2 lbs lean stew meat, cut in 1″ cubes 4 med. carrots, cut into 1″ chunks 3 med. potatoes, peeled and […]
Easy Sandwiches for traveling
We just got back from a LONG trip in the car. Sometimes it was easier to just eat in the car then to stop and eat. Besides, I do anything to pass miles and keep the crew busy. I received this recipe from a dear friend of mine, Selina. Thanks so much! This is really […]
Velveeta
I love Chile con Queso. I dip chips in it and absolutely go crazy! I make mine with velveeta. Add a can of rotel (diced tomatoes with chilies) and cream of mushroom soup, heat and your good to go! With all that said, I really do like velveeta. But, maybe I’ve been over thinking of […]
