…ip to visit my family, we were able to visit with my Dad. It is not always easy to catch him due to his work schedule. Being that my parents are divorced, we always try to visit the “whole” family but it just doesn’t always work out. We are so grateful that this trip was successful in that respect. My dad has been in the fire department since before I was even born, in one respect or another. I remember chasing fires and going to fire houses growi…
Search Results for: label/Decor Gone Easy and Projects
My last night…
…st night of my nature photography lessons. I am officially off the green – easy button. Although, I have so much to learn, I’m truly a happy camper. It has been such a long time since I was in any type of classroom (other than my kitchen, playroom and living room) and I LOVED every minute. {My teacher didn’t give tests either. My sons would love that!} Thank you dear husband for sending me away without the kids or any interruptions. I am grateful!…
Book Review: Fast and Frugal Cookbook
…pes that were with 7 or less ingredients, the nutritional information, and easy instructions all in less than 30 minutes. Wouldn’t that make any Mom just want to jump in and see if it was all that??? In life, sometimes the Internet can fulfill many things except being able to take it to places that computers aren’t allowed. I love cookbooks! This cookbook has recipes that are simple and fun which is a rarity. I loved the helpful hints and the shor…
Menu – Oct. 19 – 25th
…Thursday – Friendship Casserole Friday – Chicken Supreme Saturday – Salmon patties with veggies Sunday – Roast, Green Beans, and Mashed Taters Here is another freebie: Apple Walnut Wonders – ooohhhhh, so delicious, cheap and EASY. Can be used for a snack, breakfast or just a sweet surprise for that someone special. YUM! Let me know if you use any of these recipes and like them! Blessings to you!!! You are loved!!! ©www.ilovemy5kids.blogspot.com…
The BEST Sweet Potato Casserole EVER
…o I’ll have to take another one.) The BEST Sweet Potato Casserole EVER and easy! 3 cups baked, sweet potatoes (I’ve used canned yams and they work too!) 1/2 cup sugar 1/2 cup milk 1 tsp vanilla 2 eggs 1 tsp cinnamon Topping: 1 cup brown sugar 1/2 cup flour 1/4 cup butter, melted 1 cup chopped pecans Preheat oven to 350 degrees. Combine potatoes, sugar, milk, vanilla, eggs, and cinnamon and place in 2 quart baking dish. I use my trusty KitchenAid M…
