…flykisses and Tasty Dishes gave me this award. That girl has some awesome, easy looking recipes on her blog! YUMMY! She even has one of the local bookstores that carries her yummy treats. It is a blessing to know her. 1.) Say thanks and give a link to the presenter of the award. ~ Thank you! Thank you! Thank you! 2.) Share “10 Honest Things” about myself. 3.) Present this award to 7 others whose blogs I find brilliant in content and/or design or t…
Search Results for: label/Easy Main Entree
Book Review: Fast and Frugal Cookbook
…pes that were with 7 or less ingredients, the nutritional information, and easy instructions all in less than 30 minutes. Wouldn’t that make any Mom just want to jump in and see if it was all that??? In life, sometimes the Internet can fulfill many things except being able to take it to places that computers aren’t allowed. I love cookbooks! This cookbook has recipes that are simple and fun which is a rarity. I loved the helpful hints and the shor…
Menu – Oct. 19 – 25th
…Thursday – Friendship Casserole Friday – Chicken Supreme Saturday – Salmon patties with veggies Sunday – Roast, Green Beans, and Mashed Taters Here is another freebie: Apple Walnut Wonders – ooohhhhh, so delicious, cheap and EASY. Can be used for a snack, breakfast or just a sweet surprise for that someone special. YUM! Let me know if you use any of these recipes and like them! Blessings to you!!! You are loved!!! ©www.ilovemy5kids.blogspot.com…
The BEST Sweet Potato Casserole EVER
…o I’ll have to take another one.) The BEST Sweet Potato Casserole EVER and easy! 3 cups baked, sweet potatoes (I’ve used canned yams and they work too!) 1/2 cup sugar 1/2 cup milk 1 tsp vanilla 2 eggs 1 tsp cinnamon Topping: 1 cup brown sugar 1/2 cup flour 1/4 cup butter, melted 1 cup chopped pecans Preheat oven to 350 degrees. Combine potatoes, sugar, milk, vanilla, eggs, and cinnamon and place in 2 quart baking dish. I use my trusty KitchenAid M…
Which came first the chicken or the egg?
…beforehand in a separate bowl. She scrambles them in the HOT skillet. How easy is that? (Not to mention, her eggs are fresh from her chicken coop. But, you can have the same effect using the store bought ones.) Plus, there is not that certain smell that comes with eggs being scrambled. I can’t explain it. However, I now can stay in the kitchen when my hubs is making eggs. On my eggs, I add one other ingredient…which my mother started me out early…
