I think this came from Southern Living Cookbook, but not too sure.
1 (8oz) spaghetti, uncooked
8 slices of bacon
2/3 cup chopped green onions
1 (4oz) sliced mushrooms, drained
3 egg yolks, lightly beaten
1 1/2 cup finely shredded cheddar cheese
Dash of pepper
Cook pasta. Meanwhile, cook bacon in large skillet until crisp; remove bacon, reserving 3 Tbsp drippings in skillet. Coarsely crumble bacon and set aside.
Cook green onions and mushrooms in drippings in skillet over med. heat for 2 minutes. Drain pasta and place in serving bowl. Stir in egg yolks into HOT pasta immediately after draining it. Stir in bacon, green onions, mushrooms, cheese, and pepper. Toss! Serve immediately.
I serve a HUGE green salad with this. My kids and hubby loved it!