Grandma’s Peach Cobbler
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Let me just say – this recipe is not for the skinny, health conscience, worried if my jeans are going to fit in the morning kind of person.
It has butter…
real butter.
Not the kind that is fake.
I’m serious.
Don’t use that pseudo-butter stuff here.
The butter gods are looking. They will fire little darts while you are sleeping – at your big toes. It is true. What kind of mother would I be if I lied in the month of December? (Oh, wait…like mine.)
There – are we clear on the subject of butter?
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| Peach Cobbler party! |
Oh my! Oh my! Peach Cobbler is my name and I am scrumptious!
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| Taste me – I’m a good good peach cobbler! |
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The Peach Cobbler Recipeby: iLoveMy5Kids.com
- 1 stick of butter (Remember what I said – REAL!)
- 1/2 cup of milk
- 1 1/2 tsp Baking Powder
- 1 cup flour
- 1 cup sugar
- pinch of salt
- 2 cans of peaches or whatever fruit you want to use!
- Sprinkle of cinnamon
Melt butter in cooking pan. I use the microwave. (This is not Grandma’s way…she uses the oven.)
Make batter – basically mix everything in a bowl except the butter.
I then put the fruit in and then I top with batter. Sprinkle with cinnamon.
Bake at 350 degrees until crust is brown. (Usually around 45 minutes.)Enjoy!
Top with Vanilla Ice Cream if you want to be just like Grandma.
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Peach Cobbler gone missing…
(Grandma says you can use any kind of fruit including apples, cherries, and other kind of canned fruit.)
Partying with:
Funky Junk Interiors
Southern Hospitality
Kelly’s Korner
And now – I want some peach cobbler. Can you bring me some?
This is basically the same recipe that my grandma used and that I now use! It is amazing and best of all, you can use any fruit you want to use! 🙂
I love the old recipes that stand the test of time. My Grandma didn’t use actual measurements, I had to make her measure so I could write the recipe down. 🙂
Thank you so much!
What size peach cans and do you put the juice in also?
Such a great question! I use 2 (15 oz) cans and I do use the juice. I buy the kind without the syrup tricking myself into thinking that is the healthier version. 🙂
That looks fabulously tasty!! You don’t think putting a scoop of vanilla ice cream would ruin it, do you?! 😉
It is wrong of you to post such sinful recipes. Peach cobbler full of butter. Really? I told you I’m on a diet! Now you’ve brought out my gravy lovin’, cobbler eatin’ country roots. Shame. Lisa~
Looks great! I am also a firm believer in butter. I can’t remember the last time we had margarine in the house, although with the price of butter these days it’s tempting to go back for non-baking uses.