I don’t like green eggs and ham.
I don’t like them because I don’t care for pork anything.
Well, I like bacon and pepperoni pizza.
And…I like pigs in a blanket.
Oh, and I like Spiral Sliced Ham as well.
Okay I like some pork.
But, my sausage – I like it to be beef or turkey.
Unless I don’t know it and then it is okay.
When I first saw this recipe – I was kind of hesitant.
But, I got to tell you – DELICIOUS!
In my family of 7, it got 6 thumbs up.
(I’m still looking for the perfect recipe that everyone likes.)
I have got some picky eaters but they still eat and try everything!
My blondie said that “this was the best dinner ever!”
Did I need to mention this is done in the crockpot –
so your kitchen stays cool in the HOT summer? Yippee!
so your kitchen stays cool in the HOT summer? Yippee!
EASY Sweet and Sour Crockpot Sausage
- 2 packages of fully cooked sausage, sliced
(We used Hickory Farms smoked Beef Sausage) - 1 can pineapple chunks in juice
- 3 cups of quartered baby carrots (Cut them lengthwise)
- 1 med onion, small chunks
- 1/3 cup packed brown sugar
- 1/4 tsp garlic powder
- 1 Tbsp soy sauce
- 1/4 tsp ground ginger
- 1 cube of chicken bouillon
- Rice (I used white 5 minute rice)
Add everything into the crockpot except rice. Cook on low for 4 to 5 hours.
Serve over rice.
Serve over rice.
YUMMY for my TUMMY! Wasn’t that EASY???
Blessings to you! You are loved!
Melinda says
Yum! I love easy crock pot meals like this one – and the combo of sweet & sour with sausage is one I’ve never tried.
I’ve got this bookmarked!