My sons learned how to make this dessert in a home school co-op.
Last month, my blonde son won a contest we held – making the neatest mural displaying the Africa Grasslands. His prize: The dessert of his choice. He chose…
The Brownie Trifle
- 1 pan of prepared brownies (I used the Baker’s Orange Box Recipe)
- 1 (3.5) package of instant chocolate pudding mix
- 2 cups of milk
- 1 (8 oz) package of toffee bits
- 1 tub of whipped topping (Larger container)
Easy directions are at bottom!
I really LOVE mousse. My hubby loves these! I believe 1/4th of the bag had been snacked on before we made the recipe. The finished product!
Make brownies. Cool. Cut into squares.
Make pudding using the milk while brownies are cooling. Don’t refrigerate.
Layer half of the following in this order: brownies, pudding, toffee bits, then cool whip.
Cool in refrigerator for 8 hours or overnight.
Simple! Supposed to serve 16 – 18 people. I believe that! It is a huge dessert!
Blessings to you! You are loved!!!