So, which came first the chicken or the egg? Really, do you think I know that answer? Well, I think I do, then I change my mind.
I didn’t really even care for scrambled eggs until recently. The smell of them would make me go and hide until the air had cleared in the kitchen. The only scrambled eggs that I liked, were my Mom’s. She did something to them and just couldn’t tell us what she did different. Then my hubby and I studied her, more like gawked at her.
Want to know her secret, to her fluffy and light eggs?
Here it is…
She doesn’t beat them beforehand in a separate bowl. She scrambles them in the HOT skillet. How easy is that? (Not to mention, her eggs are fresh from her chicken coop. But, you can have the same effect using the store bought ones.)
Plus, there is not that certain smell that comes with eggs being scrambled. I can’t explain it. However, I now can stay in the kitchen when my hubs is making eggs.
On my eggs, I add one other ingredient…which my mother started me out early on…
(Plus, my kids don’t know that it is my weakness and I don’t want their tongue any where close to my spices in case it might be hereditary.)