Note: This is a re-post but now with pictures. I LURVE this dish!
It makes my kids say “Mama-Mia!” or that could just be my imagination!
Why haven’t I done this sooner? This is one of my ALL-TIME favorite recipes!!!
One of the reasons I blog, is so my recipes can be handy to myself, if for some reason they were ever destroyed. With a house of 7 – hey the possibilities are pretty high!
I had this at a party – before I was even married – some recipes are meant to be in your life and some are not – but this one has stuck.
Cranberry Apple Cookie Cobbler
- 4 med. tart apples, peeled and sliced 1/4″ thick
- 1 can (16 oz) whole-berry cranberry sauce
- 1/3 cup packed brown sugar
- 3 Tbsp all purpose flour
- 1 tsp ground cinnamon
- 1 tube (18 oz) sugar cookie dough
Yep, those my friend, are simple ingredients!
Place apples in grease 9 inch square dish. (or whatever dish with closed sides – seriously, this is not going to be graded.)
Combine sauce, brown sugar, flour and cinnamon; pour over those babies (apples.)
It gets better, you’ve got to trust me!
I love the dough-boy! We are friends from waaaay – back!
Cut cookie dough in half width-wise.
Refrigerate the other half of dough for a late nite snack or a treat for kids who made your bed. (Wishful thinking!) Heck, I eat half the dough by myself!
I know, I know…bad for my hair – I’ll wear a hat!
Cut remaining dough into 1/4 inch slices.
(I didn’t in the following pictures…I never follow the exact recipe – even my own.)
Place over apple mixture. Bake at 400 degrees for 25-30 minutes or until toppings are golden brown and apples are tender.
YUMMY!!!
Can you say “MAMA-MIA???”
Yeah, they like it!
Blessings to you!!! You are LOVED!!!
©www.ilovemy5kids.com
You are really tempting me to cheat on my diet here!! Wanted to let you know that I have awarded you with the Versatile Blogger Award. You can read about it here.
Ok, this sounds AMAZING and super easy! You make me smile, Lana. I think your blog is my absoulute favorite! You inspire me!
Do you think you could sub a can of apple pie filling for the apples in this recipe? The reason I ask is b/c I got several cans free with coupons (I don’t typically buy pie fillings). Anyway, I may try it and see how it turns out.
Love!
Christina Burrell
Hi there.
I’m just stopping over from TSSC. This sounds Amazing!!! I must try it. Thanks for sharing.
XO*Tricia
Do you know what I would give to see a picture of this???
WOW, the cranberry part is KILL-ing me!
Hey, I can TOTALLY see your fleur de lis!! you rock. now let’s get you that third column.. if it still stymies you.. holler and I’ll dig in and help you.. you might have to pay me in pie?? {or donate to my JDR paypal button.. :)}
yummmm…. sounds so good!
I really should try a few new recipes, although cooking is not my forte.
The cobbler sounds great!
I am glad you found a little inspiration for your naked walls!! Have fun.
-Angela
mmmmmmm…this sounds good. and just in time for thanksgiving and a nice alternative to pie.
That sounds really good! I will definitely make this. Thanks for sharing. Have a wonderful day.
I love finding a recipe that has like 5 ingredients, all readily available at Kroger…no trips to the Asian Market required. Thanks for posting. I’m going to give it a shot this weekend. Happy Thanksgiving!
wow that sounds good, although I am not a cranberry girl, I bet you could change it up for like blueberries or peaches almost a cobbler without all the fuss which is always a good thing.. ( eek did I just utter a Martha Stewart phrase)