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You are here: Home / Easy Breads / Texas Stuffed Biscuits

Texas Stuffed Biscuits

December 12, 2011 Lana

Texas Stuffed Biscuits
[wpsr_pinterest]

A friend of mine (who actually is from Florida – go figure –  gave me this recipe a long time ago.)

I tweaked it for my liking and what I had in the cabinet.
She is still my friend, I think, even after changing her recipe.

They are super easy and super fast – two things that are priority, for me, in the kitchen.

I made up the name – because she didn’t have one.
And we are in Texas.
Plus, they have a tad kick to them.

Recipe for Texas Stuffed Biscuits
at http://ilovemy5kids.com
  • 1 – 2  cans of Flaky Biscuits (or any of your choosing)
  • Package of Cream Cheese
  • 1 small can of chopped black olives (or green)
  • 1 small can of diced chilies
  • 1 package of shredded Mexican Cheese (or something like that.)
  • 1 to 2 cups of diced Turkey Ham (I brown mine.)
Easy Breakfast
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Depending on what type of biscuit you use is how many cans you need.  If you use Grand or Super Large biscuit, you will probably just need one.  If you use flaky biscuits – you’ll need two.
In a a bowl, make your filling by mixing all the ingredients.  You can taste it.  It is wonderful.
Stuffing for Texas Stuffed Biscuits
Take the biscuits and smash them flat in your hands. Then I put them in a muffin pan. Push a well in the middle for the filling.
Spoon about a Tablespoon or more or less or whatever you choose and fill those biscuits!  (This will not be graded – feel the freedom to do as you choose!)
Stuffed Biscuits
My blonde child – couldn’t quit eating these.  He BEGGED for more!
I baked them at 350 until they were lightly brown.  Maybe 9 to 11 minutes.
Homemade To Go Breakfast
Next time, I might try them with ham, cream cheese, and cheese biscuits.   
The possibilities are endless!
These are even good a few hours left on the counter.  And even the day after.  I guess you could heat them up in the microwave but we never have had any leftovers.
Fast Breakfast to make at home
Tell me if you try them.  Or what you did different.
Please feel free to [wpsr_pinterest] – that would totally make my day, week, month and even year!  (I’m easily amused like that!)
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You might like my other EASY RECIPES!
Blessings to you!  You are loved!

Related posts:

Baked Ziti

One Pot Creamy Chicken and Noodles

Chicken Supreme

Easy Breads, Easy Breakfast, Easy Recipes

Comments

  1. Ticia says

    March 24, 2016 at 5:06 pm

    Yum, must go make some soon…

  2. Kris @ Weird, Unsocialized Homeschoolers says

    March 24, 2016 at 3:42 pm

    These look delicious!

  3. Linda @ 2 Cookin' Mamas says

    March 24, 2016 at 3:24 pm

    What a great idea and so easy too! These would be perfect for football parties and buffets.

  4. Susan Evans says

    March 24, 2016 at 1:29 pm

    Oh my goodness, those look delicious!

  5. Renee Brown says

    March 24, 2016 at 12:24 pm

    These look incredible!

  6. grace says

    March 24, 2016 at 11:34 am

    canned biscuits are magical, and this is a great use for them! so versatile, so delicious, so EASY! love your blog header and site! 🙂

  7. Faith says

    April 23, 2012 at 7:56 pm

    When I started reading the directions, I was waiting for you to say to put another biscuit on top. Wonder if that could be done too?

    • Lana says

      May 1, 2013 at 3:03 pm

      Sure! I can’t see why not! Sounds yummy! 🙂

  8. Sue @ Cakeballs, cookies and more says

    December 15, 2011 at 4:59 pm

    They look really yummy.

May the LORD bless you and keep you; May the LORD make His face shine upon you and be gracious to you; May He turn His face toward you and give you peace. Feel free to leave a comment - we LOVE to hear your thoughts! ~Blessings to you!~ ~You are so loved!~ ~Lana (Like Banana)~

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