Yep – they are worth every minute and every paper towel!
In another bowl, add flour, and a tsp or so of Tony Chachere’s Creole Seasonings (or seasonings salt and pepper).
Fry those babies until they turn a light brown color only turning once!
Remove with spatula or device other than bare hands.
Drain on paper towel.
Be prepared to enjoy and your taste buds will thank you!
Use common sense (if you are not sure what that might be…go buy onion rings at Sonic.)