There are some recipes – I just can’t live without! This is one of them! EASY, FAST, and DELISH!
This is one of the first recipes I made for my hubs when we first got married. I’ve seen similar recipes but never the same as mine but there probably is at least one – quiche is everywhere! (Of course, I make mine different every time – I try to use what I have on hand. This makes my husband cringe – he follows all recipes to the T.)
It has been changed quite a bit since I first started making it – all for the easier.
- 1 cup chopped onions
- 1 small can of sliced mushrooms
- 1 Tbsp of Canola oil
- 1 10 oz frozen spinach (thawed and well drained)
- 16 oz of fully cooked turkey ham
- 5 eggs
- 3 cups of cheese cheddar cheese (or whatever I have on hand)
- 1/8 tsp pepper
Saute those onions in a large skillet.
I run cool water over the spinach to defrost it. Then I wrap it in a towel to dry.
Sometimes I cut this in half and cube. Sometimes I use less. Sometimes more.
I know some people will want to use fresh but I like to use the can. No one ever notices. Just make sure to drain those babies before adding them to the skillet.
Mix in the spinach and ham. Cook until the moisture is removed. 
We grab our lil’ sweetheart to crack eggs. You can do this by yourself but it is more fun with a sweet helper. 
Those were farm fresh eggs from my Mom’s chickens. Thanks Mom!
Beat your eggs! After the ham/spinach/mushroom/onion mixture has cooled to warm – mix with eggs.
This is what it looks like before it is cooked. YUM!
This is it after 45 minutes in a 350 degree oven!
Some other variances:
Top with picante sauce!
Use chopped broccoli instead of spinach.
Use chicken instead of ham.
Add some spice with jalapeños.
Use Monterrey Jack.
Blessings to you! You are loved!
Partying with:
{Beauty and Bedlam} {Blessed with Grace} {All thingz Related}{Tuesday at the Table}{Funky Junk Interiors}
We made this tonight – very good! My children enjoyed it, too… I included a link to it in a blog post this evening! http://homeschoolsuccess.blogspot.com/2010/10/what-does-it-take-for-you-to-feel-ready.html
Thanks for a great recipe!
Oh how DELISH!! I love how you had some super cute help too! Awww!! Can’t wait to try this out! I’m happy to be your newest follower of your delightful blog and would love to have you as a friend at FrouFrou Decor! Be sure to link up your fabulous finds at my weekly party, each Friday-Sunday! Hope to see you there!!
Hugs,
~Terrell @ FrouFrou Decor~
Your little helper is such a cutie!!! 🙂 That looks like a great recipe…I love things that are easy to throw together like that.
im making it right now!!!! my daughter (age 15 is so excited!!)
I love quiche!! I like the fact that yours is crustless. 🙂
Yum! I make something a lot like your recipe but we call it a frittata. They are delicious on a cool fall evening.